Hello guys In class we will tell what they pick in ginger bear and how to make the ginger is....
1. 3/4 of sugar
2. 1.4 litter of water
3. 3cm of fresh ginger
4.juice , lime or orange
- Heat the water, ginger, salt and sugar until a simmer and the sugar has dissolved. Leave to cool to room temperature and let the ginger infuse in the water.
- Add in the juice of the lemon or lime.
- Add in the active ginger bug liquid.
- Strain the liquid and pour into bottles and seal air tight.
- Check for carbonation after 2-3 days, especially in glass bottles to avoid them bursting.
- Once it is carbonated, store the bottles in the fridge to slow down further carbonation
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